Food Memoir 3:Tips To Make Vegan Cold Coffee

Most people roll their eyes at “vegan cold coffee.” I roll mine back, sip my creamy delight and take pride in my environment-friendly diet.

Ingredients For Vegan Cold Coffee:

• 1 cup of chilled brewed coffee

• 1/2 cup of almond milk

• 1 tablespoon of maple syrup

• 1/4 teaspoon of vanilla extract

• 1/4 teaspoon of almond extract

• Ice cubes

A glass of vegan cold coffee

Instructions:

1. Brew a cup of coffee and let it chill in the refrigerator for a few hours or overnight.

2. In a blender, combine the chilled coffee, almond milk, maple syrup, vanilla extract, and almond extract.

3. Blend the mixture until it's smooth and frothy.

4. Fill a glass with ice cubes and pour the coffee mixture over it.

5. Give the glass a good stir to make sure the coffee and milk are well mixed.

6. Enjoy your delicious almond cold coffee!

Almond cold coffee is basically the ninja of vegan drinks. Go on, make it, sip it, and secretly smile at your own brilliance.