Why You Should Try This Orange Vegan Cake Recipe

Most people love orange juice. However, there are also a few who just peel and eat oranges quietly without a fuss. Me? Well, I am quite complicated. I make orange vegan cake, because I hate to settle for simple eating, when I have flour, vegan butter, and sugar to elevate the citrusy tang!

I have named this cake as "Orange You Glad It's Vegan Cake" :)

Ingredients for Orange Vegan Cake:

2 cups regular flour

1 cup of granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 cup freshly squeezed orange juice

1/2 teaspoon salt

1/2 cup olive oil

1 teaspoon orange zest

1 teaspoon vanilla extract

1 tablespoon of apple cider vinegar

Instructions:

1. Preheat the oven to 180 degrees Celsius and line a 9-inch cake pan with parchment paper.

2. Combine the flour, sugar, baking soda, baking powder, and salt in a large mixing basin.

3. In a separate bowl, thoroughly blend the orange juice, vegetable oil, orange zest, and vanilla essence.

4. Stir together the wet and dry ingredients until just mixed.

5. Add the apple cider vinegar and stir until mixed.

6. Bake for 35-40 minutes, or until a toothpick inserted into the centre comes out clean, in the prepared cake pan.

7. Allow the cake to cool for 10 minutes in the pan before moving it to a wire rack to cool fully.

8. When the cake has cooled, you can optionally top it with powdered sugar or vegan frosting of your choice.

And once its ready to gobble into, just slice it, share it, or quietly eat the whole thing yourself without guilt. After all, you have baked a piece of sunshine.